What kind of sides do you eat with shrimp?

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What to serve with Ina Garten's shrimp scampi?

I suggest pairing the Ina Garten shrimp scampi recipe with her chicken soup, pomegranate spritzer or her favorite rosé wine . For dessert, serve Ina Garten's Famous Chocolate Cake.

How does Ina Garten cook shrimp?

Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through .

What is the Greek dish with shrimps?

Shrimp saganaki , the classic Greek dish of shrimp in a spicy tomato sauce with feta cheese, can be made almost entirely from pantry and freezer staples, so it's one of my go-to meals when I have to hit the kitchen running.

Why does lemon juice cook shrimp?

At its core, ceviche is basically fresh seafood steeped in an acidic marinade, most commonly lime or lemon juice. The acid in the citrus forms an extremely low pH condition to denature the fish protein networks , much the same as heating would. This results in the seafood becoming opaque and more firm in texture.

Why cook shrimp with baking soda?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking . The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Why do you soak shrimp in milk before frying?

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy . If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

How do Italians serve shrimp?

In Italy, you can expect shrimp to be served unpeeled, which is a messier experience than most Americans are accustomed to. It is most often grilled or fried and can be served in conjunction with other forms of shellfish in risotto and pasta dishes .

Why is restaurant shrimp so good?

There are many reasons for this, but the biggest one is simple: You're eating shrimp prepared by professionals using better equipment than you likely have at home . That sort of situation is naturally going to produce better food because that's quite literally a restaurant's entire job.

What do you feed shrimp with?

Besides vegetable food, shrimp also need a certain amount of protein to keep them from assaulting younger or weaker conspecifics. Suitable protein suppliers are, for example, brine shrimp (Artemia) or mosquito larvae, you can serve those as frozen or freeze-dried food .

What is the most common way to eat shrimp?

Of course, the most common way to consume shrimp is when it is dipped in co*cktail sauce . While frequently served as an hors d'oeuvre, shrimp co*cktail also makes for a healthy snack. co*cktail sauce can be made by combining two parts chili sauce, one part prepared horseradish, and a few drops of lemon juice.

What should I not keep with shrimp?

No New Friends Barbs, bettas and many others will often bully or harass the shrimp, or else straight up eat the shrimp for dinner. Your best bet is a shrimp only aquarium, or else a tank with small, peaceful fish (such as ember tetras or corydoras), lots of vegetation, and a decent water volume.

15 Ina Garten Shrimp Recipes - Delish Sides (2024)

Ina Garten’s shrimp recipes are renowned for their simplicity and flavor. From her zesty Shrimp Salad to the Italian-inspired Linguine with Shrimp Scampi and the vibrant Roasted Shrimp Panzanella, this collection showcases 15 of Ina Garten’s most delectable shrimp recipes. Dive into this cooking adventure to learn how to make tasty shrimp meals that are easy to make and great for any meal.

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Discover 15 Ina Garten shrimp recipes, ranging from zesty salads to creamy pasta, all bursting with flavor:

1. Ina Garten Cioppino

Ina Garten’s take on Cioppino serves as a delectable seafood stew, boasting cod fillets, shrimp, sea scallops, and mussels. Infused with flavors of fennel and white wine, this dish offers warmth and depth. The addition of Pernod and parsley just before serving elevates its character.

With a cooking time of around 50 minutes and complemented by Garlic toast, it’s both comforting and indulgent. All these luxury ingredients come together for a price of approximately $45, offering around 6 hearty servings.

2. Ina Garten Stuffed Shrimp

Dive into a scrumptious experience with Ina Garten’s Stuffed Shrimp. Jumbo shrimp play host to a rich lump crab filling, seasoned with Old Bay and Dijon mustard, and the crunch of Ritz crackers. In roughly 15 minutes, you can plate up this delicious dish that yields around 4 servings.

With the zest of lemon wedges and a touch of parsley, the dish brings forth a wonderful combination of flavors. The whole preparation, summing up the ingredients, will set you back around $30, making it a chic treat for any dinner.

3. Barefoot Contessa Roasted Shrimp co*cktail

For those who appreciate the simplicity and elegance of shrimp, Ina Garten’s Roasted Shrimp co*cktail stands out. Accompanied by a tangy sauce, blending Heinz chili sauce with horseradish and a touch of Tabasco, this appetizer shines bright.

Priced at about $20, this recipe is wallet-friendly and yields approximately 4 servings, making it an ideal pick for intimate gatherings.

4. Ina Garten Lemon Pasta with Roasted Shrimp

In Ina Garten’s Lemon Pasta, angel hair pasta, roasted shrimp, zesty lemon, and olive oil come together to make a delicious meal. Taking 20 minutes to put together, it’s a quick and delightful meal option for busy evenings.

The splash of lemon juice offers a refreshing twist while butter ensures a creamy finish. With a cost of around $18 for the whole dish, this is a budget-friendly recipe that serves 4, making it perfect for intimate gatherings.

5. Ina Garten’s Shrimp Risotto

Ina Garten’s Shrimp Risotto is creamy and rich, made with spicy Arborio rice and shrimp that has been sautéed. Within 45 minutes, you’ll have a meal bursting with flavors of dry white wine, Parmesan, and fresh parsley.

Yielding approximately 5 servings, the rice absorbs the simmering chicken stock, ensuring every spoonful is packed with flavor. Priced at an estimated $22, this risotto proves to be both affordable and ideal for a weeknight dinner.

6. Barefoot Contessa Shrimp & Swordfish Curry

Venture into the exotic with the Barefoot Contessa Shrimp & Swordfish Curry. This dish brings together an aromatic blend of spices, swordfish, and shrimp in a flavorful curry base. Within 40 minutes, this pot of gold serves about 6.

The fusion of curry powder, coriander, and cumin transports you to a culinary paradise, and the inclusion of lime zest adds a tangy freshness. At roughly $28, it’s an economical feast suitable for weekend get-togethers.

7. Ina Garten Seafood Chowder

Delight in a bowl of comforting goodness with this Seafood Chowder, crafted by the culinary expertise of Ina Garten. This chowder is teeming with succulent shrimp, scallops, monkfish, and crabmeat, harmoniously merging with carrots, onions, and potatoes.

Not to forget the homemade Seafood Stock, which amplifies the taste. A touch of optional heavy cream and parsley seals the deal. With approximately $25, you can have 6 servings of this heart-warming chowder that’s guaranteed to elevate any dinner.

8. Ina Garten Shrimp And Grits

Revel in Southern comfort with Ina Garten’s Shrimp and Grits. This classic dish boasts creamy, buttery grits paired with crispy bacon and perfectly cooked shrimp. The dish is brought to life with a burst of lemon juice, parsley, and scallions, all culminating in a rich sauce.

Within 40 minutes and around $20, you can savor this dish that comfortably serves 4. Perfect for brunch or dinner, it’s sure to win hearts every time.

9. Barefoot Contessa Baked Shrimp Scampi

Barefoot Contessa’s Baked Shrimp Scampi is full of delicious tastes. This delicacy features butterflied shrimp, marinated in olive oil, white wine, and seasonings, then blanketed with a garlic-butter-parsley mixture and baked to perfection.

Panko breadcrumbs provide a delightful crunch, while lemon zest adds zestiness. Priced at an estimated $28, this dish yields 4 servings, it’s ideal for a special dinner or when you’re in the mood for a gourmet treat right at home.

10. Ina Garten Shrimp Bisque

Step into a realm of creamy perfection with Ina Garten’s Shrimp Bisque. The blend of rich seafood stock derived from shrimp shells and the subtle essence of cognac, sherry, and leeks elevates the taste profile.

The addition of tomato paste enhances the rich color and depth, creating a bowl of soup that both warms the heart and satisfies the palate. For approximately $30, you can serve this luxury in a bowl for 6 people, making it a perfect entree for any dinner party.

11. Ina Garten Roasted Shrimp with Feta

Flavorful and hearty, this dish combines the fresh taste of shrimp with the rich tang of feta cheese. Complemented with fennel and spiced up with garlic, the depth of the tomato-based sauce provides a delightful contrast.

The crumbly texture of the bread crumbs ties it all together, creating a meal that’s as aesthetically pleasing as it is delicious. With a cost estimate of $35, you can serve up this Mediterranean-inspired dish for 4-5 people. Pair with a fresh salad or steamed veggies to complete the meal.

12. Barefoot Contessa Grilled Herb Shrimp

The Grilled Herb Shrimp by Barefoot Contessa will take you on a trip to the tropics. The sweetness of ripe mangos blended with the zesty punch of fresh ginger and the heat from the jalapeño pepper makes for a sensational palate experience.

This dish, priced around $28, promises 4 servings. Serve atop a bed of coconut rice or with grilled vegetables for a complete meal that transports you straight to a beachside barbecue.

13. Ina Garten Shrimp Salad

From the renowned Food Network kitchen comes Ina Garten’s easy shrimp salad recipe. With a budget-friendly price of about $30, this salad brilliantly integrates the delicate flavor of shrimp with zesty orange mayonnaise.

Complemented with dill, capers, and red onion, the dish is best served after a 30-minute rest, enhancing its flavors. Perfectly portioned for 6 servings, the entire preparation requires just 40 minutes.

14. Barefoot Contessa Roasted Shrimp Panzanella

With a budget-friendly price of approximately $22, this Barefoot Contessa Roasted Shrimp Panzanella offers a delightful burst of flavors. The blend of roasted shrimp, crispy croutons, and a mix of colorful vegetables ensures a delightful texture in every forkful.

Enhanced by a tangy vinaigrette and rounded off with creamy feta or ricotta salata, this dish yields a generous portion and comes together in roughly 20 minutes, making it ideal for a quick yet elegant dinner.

15. Barefoot Contessa Linguine with Shrimp Scampi

For those craving Italian with a seafood twist, this Barefoot Contessa Linguine with Shrimp Scampi is a delectable pick. The robust flavor of garlic sautéed shrimp brightened with lemon zest and juice, flawlessly complements the linguine.

It’s a harmonious balance of creamy and zesty, and it’s ready in just around 20 minutes. Yielding ample servings and costing about $25 for ingredients, it’s a lavish yet accessible treat for any weeknight.